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Restaurace a Menu

FIRE / RESTAURANTS AND MENUS

"From time immemorial fire figures in conjunction with food. It transforms raw meat into roasts and wheat into bread.
24 restaurants will present to you this interconnection."

 
 

Participants Prague Food Festival 2013:

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Ambiente Brasileiro
U Radnice 8
Praha 1 - Staré Město
Ambiente Brasileiro
GRANDů:
Festivalová nabídka jídel:
3
Pão de queijo
10
Brazilian BBQ Churrasco - grilled beef picanha, cupím, neck, chicken hearts, pineapple and fried banana
6
Açaí ice-cream
Aureole B13 Restaurant and Cognac Lounge
Bílkova 13
Praha 1 - Staré Město
Aureole B13 Restaurant and Cognac Lounge
GRANDů:
Festivalová nabídka jídel:
4
Smoked salmon Label Rouge in mustard crust with dill créme fraiche, cucumber and grated quail egg.
4
Stewed veal Ossobuco on Barolo wine risotto with ginger and cranberries, thyme glacé.
2
Coconut mousse with white chocolate, raspberry jelly and pistachio wafer.
Aureole Fusion Restaurant and Lounge
Hvězdova 1716/2b
Praha 4 - Pankrác
Aureole Fusion Restaurant and Lounge
GRANDů:
Festivalová nabídka jídel:
4
Sushi Spring Variation / Live sushi show - fresh fish, seafood and spring ingredients in modern fusion concept...
4
Pork tenderloin medium roasted in cherry smoke and pork knee cooked sous-vide with Pekinese spices, Hoisin sauce, mashed potatoes, cucumber Tapioka.
2
Citrus sorbet with Tahi basil prepared in liquid nitrogen and chocolate brownies on caramel sauce with sea salt.
AvantGarde
Evropská 17
Praha 6 - Dejvice
AvantGarde
GRANDů:
Festivalová nabídka jídel:
4
Tataki tuna with marinated apples and watermelon jelly
6
Roasted Top Blade steak on a bed of egg noodles with vegetables and a white onion tempura
6
Bean ragout with asparagus and a truffle butter sauce - VEGE specialty Reine Sammut (double Michelin-starred chef)
2
Strawberry cake with strawberry sorbet
4
Tiger prawns marinated in ginger with a mango and wakame seaweed salad
4
Farmer's duck rillette with herbs
4
Home smoked salmon with a beetroot mousse
Festivalové menu:
10
Tataki tuna with marinated apples and watermelon jelly
Roast Top Blade steak with egg noodles with vegetables and tempura white onion
Strawberry cake with strawberry sorbet
10
Tataki tuna with marinated apples and watermelon jelly
Green bean ragout with asparagus and truffle butter sauce
Strawberry cake with strawberry sorbet
2
Riesling AvantGarde 0.1 L
2
Cuvée AvantGarde 0.1 L
Bellevue
Smetanovo nábř. 18
Praha 1 - Staré Město
Bellevue
GRANDů:
Festivalová nabídka jídel:
2
Homemade magnum nougat with hazelnuts and sea salt (Restaurant Bellevue)
3
Crispy green asparagus from a Mělnik farm with a acacia-truffle mousse scented with lime zest (restaurant Žofín Garden)
6
Grilled pike perch with a crayfish sauce and potato puree (restaurant Mlýnec)
6
Indian chicken, saffron rice, Makhani sauce and a vegetable raita sauce (restaurant V Zátiší)
Festivalové menu:
10
Crispy green asparagus from Mělnické farm with truffle-scented acacia mousse with lime zest
Grilled pike perch with crayfish sauce and potato puree
Home magnum nougat with hazelnuts and sea salt
10
Crispy green asparagus from a Mělnik farm with a truffle-acacia mousse scented with lime zest
Indian chicken, saffron rice, Makhani sauce and vegetable raita sauce
Homemade magnum nougat with hazelnuts and sea salt





 
NEJEZTE BLBĚ!
  • Mysleme na to, co si dáváme do pusy
  • Objevujme nové chutě, buďme gastronauty
  • Zachování rovnováhy přírody a člověka je cesta
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